Yuav ua li cas kom tshem tau cov ntxhiab tsw phem tawm ntawm cov khoom ntim yas

Cov thawv ntim khoom yasNws yooj yim rau khaws cia cov khoom seem thiab npaj zaub mov, tab sis dhau sijhawm, lawv tuaj yeem tsim cov ntxhiab tsw tsw qab, tshwj xeeb tshaj yog tom qab tuav cov khoom noj muaj zog xws li qej, dos, lossis ntses. Cov ntxhiab tsw no tsis tsuas yog cuam tshuam rau koj qhov kev noj mov xwb tab sis kuj tuaj yeem ua rau lub khob ntxuav kom ntxhov siab. Hauv tsab xov xwm no, peb qhia cov tswv yim siv los tshem tawm cov ntxhiab tsw phem los ntawm cov thawv ntim khoom noj thiab cov lus qhia los tiv thaiv lawv yav tom ntej.

Cov thawv ntim khoom noj yas zoo li tsim cov ntxhiab tsw feem ntau vim tias cov khoom muaj cov qauv ntxeem tau thiab muaj qee theem ntawm absorbency. Thaum khaws cov khoom noj uas muaj roj los yog muaj zog- cov khoom xyaws ntxhiab- xws li qej, dos, curry, los yog ntses- cov khoom tsis zoo ntawm cov khoom noj tuaj yeem nkag mus thiab nyob hauv micro- qhov pores ntawm cov yas. Tsis tas li ntawd, yog tias cov thawv ntim tau khaws cia rau lub sijhawm ntev lossis tsis tau ntxuav kom huv si, cov khoom noj khoom haus thiab cov khoom siv microbial tuaj yeem khaws cia rau hauv, ntxiv cov ntxhiab tsw ntxiv.

Tshem tawm cov ntxhiab tsw ntawm cov thawv ntim khoom noj tuaj yeem ua tau zoo thiab siv tau los ntawm cov txheej txheem hauv qab no:

1. Baking Soda Soak

Sprinkle ib tug dav npaum li cas ntawm ci dej qab zib nyob rau hauv lub thawv, ntxiv dej sov, thiab cia nws tsau rau ob peb teev. Baking soda lawm neutralizes tsw. Tom qab soaking, yaug kom huv si nrog dej huv.

2. Vinegar tov

Sib tov dawb vinegar thiab dej nyob rau hauv ib tug ratio ntawm 1: 1 thiab ncuav nws mus rau hauv lub thawv. Cia nws zaum 30 feeb mus rau 1 teev. Lub acidity ntawm vinegar pab neutralize tsw- ua rau cov molecules thiab muaj cov tshuaj tua kab mob me me. Yaug kom huv si tom qab ntawd.

3. Kev kho txiv qaub

RUB tshiab txiv qaub los yog ncuav txiv qaub kua txiv rau hauv lub thawv thiab tawm rau 15-30 feeb. Txiv qaub tsis tsuas yog tshem tawm cov ntxhiab, tab sis kuj muab cov nyhuv antibacterial thiab cov ntxhiab tsw tshiab.

4. Hnub ci kom qhuav

Muab lub khob ntxuav huv hauv qab lub hnub ci ncaj qha. Cov hluav taws xob UV pab rhuav tshem cov ntxhiab tsw seem thiab inhibit microbial kev loj hlob, ua rau nws yooj yim thiab siv tau zoo deodorizing txoj kev.

Txhawm rau txo cov ntxhiab tsw hauv cov thawv ntim khoom noj, cov kev ntsuas hauv qab no tuaj yeem ua:
• Ntxuav tam sim ntawd:Ntxuav cov ntim tam sim tom qab siv los tiv thaiv cov khoom noj uas tsis muaj nyob hauv qhov lingering, uas tuaj yeem txo cov kab mob loj hlob thiab tsw ntxhiab.
• Cia kom raug:Rau cov khoom noj muaj zog- tsw ntxhiab, siv zoo- cov thawv ntim khoom kaw lossis qhwv cov zaub mov ntxiv rau hauv lub thawv (xws li, nrog cov hnab yas los yog cov hnab ntim kaw) kom txo tau cov ntxhiab nkag mus thiab txo qhov ua rau muaj ntxhiab tsw.
• Xaiv High-Cov Khoom Noj Zoo-Plastic Qib:High -cov zaub mov zoo- cov thawv yas qib muaj tsawg qhov pores thiab qis absorbency, ua rau lawv tsis tshua muaj ntxhiab tsw. YANGRUI cov zaub mov- qib yas ntim khoom yog ua tib zoo tsim thiab muaj ntawv pov thawj, tshav kub- tiv taus, yooj yim los ntxuav, thiab nyob twj ywm tsw -dawb txawm tias tom qab siv sijhawm ntev -.

Cov ntxhiab tsw tsis zoo los ntawm cov thawv ntim khoom noj yas yog ib qho teeb meem tshwm sim, tab sis lawv tuaj yeem raug tshem tawm zoo siv txoj hauv kev. Piv txwv li, siv baking soda, dawb vinegar, kua txiv qaub, los yog tshav ntuj tuaj yeem txo cov ntxhiab tsw. Ua ke nrog qee qhov kev tiv thaiv kev tiv thaiv, koj tuaj yeem khaws koj cov thawv yas tshiab, nyab xeeb, thiab txuas ntxiv lawv lub neej.

YANGRUI muaj -zoo, ruaj khov, thiab yooj yim- rau-cov khoom noj huv huv- qib ntim yas uas txo cov ntxhiab tsw ntxhiab, ua kom koj chav ua noj tshiab thiab huv.Tiv tauj pebtam sim no kom yooj yim daws koj cov teeb meem tsw ntxhiab.